Celebrate Christmas Together at Owlpen Manor
Our barn venue offers the perfect surroundings for parties for up to 120 seated guests or 150
Enjoy exclusive use of this stunning Cotswold barn venue at the heart of the Owlpen estate.
- Cyder Barn dating to 1446 for 40 people, larger barn next door seats up to 120.
- Fully licensed bar serving a range of beers, soft drinks, wines and cocktails.
- Choose from three options of starters, mains or dessert.
- We welcome groups of 40-120 people.
- Other entertainment can be arranged. Whether it’s DJs, photo booths, magicians, or even a taxi/ minibus home, let us take care of it for you.
- All prices for parties include a glass of prosecco on arrival, a 3-course meal with half a bottle of wine, tea or coffee.
- Venue fee of £3995 including food and drink for 40 people.
- Additional guests priced at at £64.50 per person, including food and drink.
To make an enquiry please contact Bella Wadsworth at the estate office: 01453 860261 or hello@owlpen.com
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Butternut Squash and Cheddar Soup served with a Cheddar Crisp, Toasted
Pumpkin Seeds and Seeded Roll (v)
Chicken Liver parfait served with Homemade Owlpen chutney, Mixed Leaves and a Wholemeal Seeded Roll
Beetroot Cured Salmon, Pickled Beetroot, Horseradish Cream, Sourdough Rye Bread
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Traditional locally-sourced Roast Turkey Breast, Pigs in Blankets, Roast Potatoes and Red Wine Jus served with Seasonal Owlpen Kitchen Garden Vegetables
Roast Fillet of Seabass served with Braised Fennel, Char-grilled Lemon and Herby Roasted Tomato and Garlic Potatoes served with seasonal Owlpen Kitchen Garden Vegetables
Puy Lentil and Winter Vegetable Pie served with Herby Roasted Tomato and Garlic Potatoes served with seasonal Owlpen Kitchen Garden Vegetables (v)
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Winter Chocolate Roulade with mixed berry cream
Owlpen Mess – traditional Eton Mess with a twist!
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream
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Coffee or a selection of loose-leaf teas
Choose from a range of seasonal cocktails from the bar, which can be ordered in advance or at the bar: please contact the team for details