CATERING
This is your day and the food that is served is an incredibly important element in making it unique and special. We are delighted to offer you an excellent choice of menus – whether it’s a simple finger buffet, a traditional hog roast roast or a formal wedding breakfast.
For parties of up to 120 guests, we offer dining in the Pole barn, a moidern events barn located next to the traditional medieval Cyder Barn. The venue is fully licensed for alcohol and entertainment, offering a superb range of selected wines and a fully-stocked bar.
Wedding packages
We offer carefully curated packages for weekend and midweek weddings. You can choose from a range of different menu options according to your budget, style and dietary requirements.
If you choose a package then the food is provided by our carefully selected preferred catering supplier, called Well Seasoned Cotswold Catering. They specialise in sourcing local produce from their trusted suppliers, to keep food miles to a minimum.
Dry Hire Option
If you prefer to choose all of the food to create your own bespoke menu, then ask Well Seasoned for a quote. As farmers they can provide you with their own locally-sourceb lamb, reared on the pasture of the Cotswolds.
They also have a strong background in vegan catering, having owned and managed Woodruffs Organic Cafe, Britain’s first organic Vegetarian Cafe, in Stroud for the past twenty years.
They can offer a quote according to your requirements, and you can find more information about their menus one their website below.
Raoul and Holly Moore
The menu emphasises bistro-style cooking, with seasonal produce from the estate. This includes game in witner time – pheasant and venison are specialities – and traditionally-reared Owlpen beef. We try and use as much of the produce of Owlpen’s traditional kitchen garden, set just below the venue.
Contact us to find out how we can help you as you plan your wedding or event!
