Starters

Please choose one meat or fish starter for all your guests, plus one vegetarian dish for vegetarians/vegans

• Chicken Caesar Salad, Little Gem, Parmesan, Croutons Candied, Golden & Baby Beetroot, Goats Cheese and Basil Oil (V)
• Beetroot Cured Salmon, Watercress, Horseradish Cream, Homemade Charcoal Bread
• Tuscan Bean, Tomato and Spinach Soup with Garlic and Herb Focaccia (V)
• Charcuterie Grazing Board (6-10 guests) Seasonal Fruit, Cured Meats, Pickled Vegetables, Artisan Bread & Butter – Example board: Melon, Grapes, Figs, Dates, Chorizo, Salami, Prosciutto
• Vegetarian Grazing Board (6-10 guests) Seasonal Fruits, Cheese, Pickled Vegetables, Artisan Bread & Butter (V) – Example board: Melon, Grapes, Figs, Dates, Hard Sheep’s Cheese, Soft Creamy Cows, Blue Vein

Main Courses

Please choose 1 Meat or Fish Main for all your guests, plus 1 Veggie dish for Vegetarians/Vegans

• Poached Hake with Courgette, Mussels, Saffron Potatoes and White Wine Sauce
• Trio of Local Sausages, Buttery Mash, Cavolo Nero and Caramelised Red Onion Gravy (V Trio Veggie Sausages)
• Asian Spiced Duck Breast, Honey, Ginger, Chilli & Soy Glaze, Pack Choi, Chinese Broccoli, Wasabi Mash

Roasts – All dishes below served with Seasonal Vegetables & Potatoes

• Roast Chicken with Lemon & Thyme Stufng, Red Wine Jus
• Slow Roast Belly of Pork, Apple Sauce, Crackling and Cider Reduction
• Roast Squash, Puy Lentils, Sunflower & Pumpkin Seeds, Roast Garlic, Caramelised Red Onion Jus (V)

Seasonal Vegetables & Potatoes – (may vary slightly due to availability)

• Spring (March – May) – Garden Peas, Sugar Snaps, Purple Sprouting Broccoli, Roast New Potatoes with Fresh Mint & Parsley Oil. Or Garlic & Rosemary Roast Potatoes
• Summer Salads (June – August) – Leafy Green Salad, Cucumber, Peas, Puy Lentil, Bean Sprouts, Toasted Seeds, Vinaigrette. Potato Salad, Mayonnaise, Dill Pickles, Celery, Red Onion, Fresh Parsley and Dill. Or Seasonal Summer Vegetables- Roast Squash, Mange Tout, Green Beans, Sweetheart Cabbage, and Garlic & Rosemary Roast Potatoes or Buttered New Potatoes.
• Autumn (September – October) – Thyme & Honey Roasted Carrots & Beetroot, Cavolo Nero, Green Beans, Garlic & Rosemary Roast Potatoes.
• Winter (November – December) – Pan Fried Sprouts & Kale with Pancetta & Caraway, Braised Red Cabbage, Tenderstem Broccoli, Garlic & Rosemary Roast Potatoes.

Choice – If you wish to give your guests a choice between the Meat or Vegetarian Starter and/or Main, this carries a £2.50pp supplement.

NB – you still choose one Meat dish, and one vegetarian dish.

Wild Card: The Great British BBQ

For those looking for a more informal dining option we also offer a full-scale barbecue extravaganza.  This is a two-course feast without a starter.

BBQ Meat & Fish:

• 6oz Handmade Burger
• Local National Champion – Gloucester Sausage
• Chicken Skewers with Sweet Chilli Sauce
• Mediterranean Crevettes with Garlic Butter

Vegetarian Options:

• Veggie Burger
• Lincolnshire Sausage with Red Onion Marmalade
• Mixed Pepper, Aubergine & Courgette Skewers with Sweet Chilli Sauce
• Halloumi with Lime and Coriander Dressing (Tofu for Vegans)
• Seasonal Mixed Leaves, Toasted Seeds, Cucumber and Herbs – Rainbow Slaw Gherkins – Ciabatta – Beetroot Ketchup – Garlic Aioli

Desserts

• Owlpen Mess, Raspberry, Strawberry, Meringue, Cream, Saffron – Can be Served (option of sharing bowls)
• Chocolate Brownie, with Salted Caramel Ice Cream
• Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
• Traditional Apple Crumble and Vanilla Custard
• Alternative Dessert – ‘Grab and Go’ Ice Cream Local Winstones Ice Cream – Chocolate, Vanilla, Salted Caramel, and Vegan Raspberry Sorbet. Wafer Cones, Tubs & Sprinkles! Our staff serve this from a table, so guests can grab an Ice Cream and help themselves to Sauces and Sprinkles.

Tea & Coffee

Selection of Twinings Tea – Assam, Earl Grey, Decaf English Breakfast, Peppermint, and Organic Peru Naranjuyacu Espresso Locally Roasted Coffee from James Gourmet Coffee – £3.50pp

DRINKS

Included in the package we offer a bottle of wine spread out over the course of the day.  This includes two glasses of Prosecco for the reception.  For the meal we provide half a bottle of wine per person, divided between red and white according to your preference.  Then a glass of fizz for a toast, whenever you choose.

If you want to add that extra touch of style to your wedding reception, then nothing hits the spot better than our ever-popular canapés.  They work especially well if you want to have a longer reception (over an hour) and if you are looking to do extensive group photographs, as the food choices keep other guests occupied and entertained. 

There are so many different ones to choose from, and you can click the button below this text to find a full list.  To help whet your appetite, we have outlined a few of the greatest hits below.