Wedding packages – Further Information

On this page we hope to expand upon what is outlines on our wedding packages pages.

1. DIETARY REQUIREMENTS:  If you require any further information about dietary requirements, please contact Holly Moore on info@wellseasonedcotswoldcaterers.co.uk
2. MAKING YOUR CHOICES: We make it very easy for you to tell us which food you would like to have served at your wedding. Once you have booked with us, we shall send you an ‘event checklist’: this is your wedding Bible, where all of the information relating to your wedding at Owlpen will be stored.  We send it to you as a word document on our Google Drive.  This means that you can update it whenever you like, and all changes will automatically be saved onto our server without you having to tell us.  Suddenly wedding admin just got so much easier!   You can save all of your menu choices into that document, and if we or the caterers have any queries, we can reach out to you in person.
3. TASTINGS: One of the ways to keep costs down for our midweek weddings is that we don’t offer a tasting of the food free of charge. However, for a fee you can still book in for a tasting with our catering team if you’d like to try the food. Please contact them directly for assistance.
4. CHOICE: We ask that you choose the same starter, main and pudding for all of your guests.For all vegetarians and vegans please choose 1 alternative option and we will adapt this as necessary for all vegans.  Please choose the same side dishes for all of your guests.  Please also ask all guests to list their dietary requirements and we will adapt accordingly from the menu you have selected.You do not need to ask guests to select options.  Instead, just ask if they are a meat eater/pescatarian/ vegetarian or vegan and if they have any allergies, to list them all.

 

SPECIALS: The Great British BBQ

For those looking for a more informal dining option we also offer a full-scale barbecue option, consisting of a range of grilled local meats, poultry and shellfish, served with home-made breads and sauces, salads and complete with vegetarian/ vegan options. This offering includes the BBQ and a Dessert (no starter or canapés), and is served directly to the table on platters, so everyone has a diverse range of food to choose from.

Barbecue and Salads, Served with a homemade breads, 3 fresh mixed salads, beetroot ketchup and tomato salsa
Bread Rolls  Rosemary and Garlic Focaccia
Meat and Shellfish
Local National Champion Gloucester Sausage with Red Onion Marmalade
Mediterranean Crévettes with Garlic Butter
Local Hereford Beef Burgers
Guilin Chicken Skewers
Vegetarian/vegan option (we require exact numbers of vegetarian/vegan guests)
Veggie bean burger
Veggie Sausage
Red pepper and courgette with Sweet Chilli Sauce
Griddled Halloumi
Salads: Green Salad, Seasonal slaw, Potato salad with crème fraiche and green beans

SPECIALS: Classic Afternoon Tea

1. Choice of 4 canapés during during your drinks reception

2. Afternoon tea menu listed below, served either buffet style or on platters at each table:

– Cheese Scones or Homemade Plain served with Homemade Strawberry Jam and Clotted Cream

– Selection of Home Baked Cakes

(Choose 3 of the following)

Carrot Cake, Lemon Drizzle, Chocolate Brownie, Chocolate, Apple Ginger & Sultana, Kurdish Apple Cake with Cinnamon & Orange Zest, Honey Orange & Date, Flapjack with Mixed Fruit & Seeds, Banana & Sultana Loaf, Chai Bread Pudding

– Selection of Sandwiches

(Choose 3 of the following)

Humous and Roasted Red Pepper, Gravad Lax of Beetroot Cured Salmon and Cream Cheese, Cheddar and Tomato, Brie and Chutney, Egg Mayonnaise Tomato and Rocket, Cucumber, Avocado and Salad, Ham and Mustard, Rare Roast Beef with Rocket & Horseradish, Smokey Vegetarian Sausage & Red Onion Marmalade, King Prawn & Avocado with Thai Mayonnaise, Smoked Mackerel Pate with Tomato & Cucumber, Stilton with Pear & Walnut

– Drinks

Tea or coffee, Still & Sparkling Mineral Water, Fruit Juice & Cordials for Children

 

Food for Children

Children can either have a smaller portion of the selected adults menu.  Alternatively, select one dish for all of them, from our child friendly menu below.

The children’s menu will be adapted accordingly for vegetarians/vegans and all other dietary requirements. Please again ask for any allergies to be listed per child.

 

We offer the following menu options for children:

Fish and Chips

Sausage and Mash

Spaghetti Bolognese

Chicken nuggets and thin-cut Chips

Or choose half a portion of the menu option chosen for the adults

All served with peas, beans or green salad and either vanilla ice cream or 1/2 portion of the adults’ desserts, as long as all are served the same dish.

 

Evening Food & Pre-Wedding Suppers, Breakfast, Brunch or Lunch the following day…..

We can cater for you on the evening of your Wedding night as well as either side of your Wedding day.

Get in touch with us directly at Well Seasoned Cotswold Caterers to arrange menus for evening food on your wedding day, Pre-Wedding Suppers or Breakfast, Brunch or Lunch the following day.

*Pre-Wedding Suppers – Take the stress away – let us know what you would like to eat the night before your Wedding Day.

Alternatively let us help you plan the perfect menu to share with your friends and family  – prices on request (minimum 30 guests)

For a full list of evening food and prices, please contact Holly and Raoul Moore – info@wellseasonedcotswoldcaterers.co.uk 

Raoul Moore  – 07793272818

Landline – 01453 750886

 

Wedding Evening Food – Sample Menu

BBQ – Sausages with Red Onion Marmalade, Burgers with Garlic Aioli & Beetroot Ketchup, Guilin Chicken Skewers served with Mixed Leaves & Bread roll

Paella – Chicken Thigh, Chorizo Sausage, Prawns, Mussels, Peppers, Peas & Paprika

Hog Roast with Apple Sauce, Stuffing & Crackling with 3 fresh mixed salads 

 * Jack fruit available

Locally reared Smoked Bacon or *Gloucester Old Spot Sausage in a roll/baguette with Red Onion Marmalade 

*Vegetarian and vegan sausages available

 

Cheese, Biscuits & Bread Rolls with Celery, Apple, Grapes, Pickles & Home made Chutneys

Honey Roast Ham, Beetroot Gravadlax & Chicken Liver Parfait with Bread Roll, Pickles & Home-made Chutneys

Falafels & Pitta with Humous & Tzatziki

Traditional 10” pizzas made to order in wood fire oven for 50 guests minimum 

Cone of Chips Hand Cut Triple Cooked Chips, Cheese, Home Made Mayonnaise

 

 

Salads – Three seasonal fresh mixed salads – (Choose from selection within Wedding Menu)

Selection of Home Made Breads, Olive Oil and Balsamic Vinegar

Marinated Black Kalamata Olives

Marinated Black Kalamata Olives with Feta & Sundried Tomatoes

 

The following day: Breakfast, Brunch and Lunch menu

Prices quoted are based on a minimum of 30 guests

 

Brunch

Local sausage, bacon & black pudding, scrambled eggs, tomatoes cooked in olive oil with fresh herbs & a splash of balsamic vinegar, spinach & mushrooms cooked in cream & tamari & sauté new potatoes.  All served with toast, home made marmalade & jam.  All served with Juice, Tea or Coffee

Locally reared Smoked Bacon or Gloucester Old Spot Sausage in a roll with home made tomato sauce.  Served with fresh juices, Tea and Coffee

*Vegetarian and vegan sausages available

 

Buffet Style Continental Breakfast

Croissant & Jam, Fruit and yoghurt, Muesli, fresh juices, Tea and Coffee

 

Lunch

Chose from any of the Evening menu options listed above.

 

Afternoon Tea

Cheese Scones or Home Made Plain & Fruit Scones served with Home Made Strawberry Jam and Clotted Cream  (can be WF GF V Ve NF DF)

Selection of Home-baked Cakes

Choose 3 of the following: 

Carrot Cake, Lemon Drizzle, Chocolate Brownie, Chocolate Almond, Apple Ginger Sultana &  Walnut, Kurdish Apple Cake with Cinnamon & Orange Zest, Honey Orange & Date, Flap Jack with Mixed Fruit & Seeds, Banana & Sultana Loaf, Chai Bread Pudding  (advice given on cakes that can be WF GF V Ve NF DF)

Selection of Sandwiches  (can be WF GF V Ve NF DF)

Choose 3 of the following:

Humous and Roasted Red Pepper

Gravad Lax of Beetroot Cured Salmon and Cream Cheese

Cheddar and Tomato

Brie and Chutney

Egg Mayonnaise Tomato and Rocket

Cucumber

Avocado and Salad

Ham and Mustard

Rare Roast Beef, Rocket & Horseradish

Smokey Vegetarian Sausage & Red Onion Marmalade

King Prawn & Avocado with Thai Mayonnaise

Smoked Mackerel Pate, Tomato & Cucumber

Stilton, Pear & Walnut

 

Drinks

Loose Leaf Tea

Fruit Juice & Cordials for Children

Still & Sparkling Mineral Water